Food & culture destinations

Explore each city through its flavours—detail pages and tours from our live catalog.

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  Baku

  Tea houses, pomegranate molasses, and saffron-infused plov. Taste the Caspian and the Silk Road in Baku's markets and family tables. Try Caspian fish and caviar, dolma and kebabs in the Old City, and endless chai with dried fruits and nuts. Spice bazaars and caravanserai kitchens still feed the soul—join a local to eat like a Baku native. From morning jam and kaymak by the sea to evening plov in a caravanserai, every meal tells a story.

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  Sheki

  Street food, meze, and bazaar bites. From simit to baklava, explore the flavours that make Sheki a food's dream. Try piti in clay pots, nutty halva, and honey from the highlands. The old bazaar and caravanserais still feed travellers like on the Silk Road—savour it with a local.

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  Gabala

  Mountain produce, trout, and village feasts. Food experiences in the Caucasus near Baku.

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  Lankaran

  Tea, citrus, and Caspian flavours. Discover southern Azerbaijan's most exciting food cities.

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  Baku Old City

  Caravanserais, teahouses, and traditional sweets. Food walks through Ichari Shahar.

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  testy food

  cavav

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